The winery and residence of the Gualandi family uses 90% renewable energy sources and is working to get closer to 100% in the next 2 years. Electricity is generated from photovoltaic panels.
Rain water is kept underground and used for watering on the farm.
Hot water is generated by solar panels and heating by the branches from the pruning of olive trees.
The use of tractors is minimized and most tasks are done by hand.
The farm was registered organic in 2008
(certified by ICEA).
