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Our organic wines

Low sulfite organic bio traditional wines  
Montespertoli Florence Tuscany

Gualanderesco IGT

16,50 € each

Sangiovese Toscano I.G.T:
Sangiovese 70% Merlot 30%
fermented more than 20 days with skins and 40% stems
double fermentation process thanks to the traditional ‘Tuscan regime’ process
aged in Italian oak vats and barriques.
harvest: last ten days of September to the beginning of October
Deep color, smooth, spicy and dense body.
Bottles of 0,75 l.


Sangiovese 70% Merlot 30%
Vendemmia: ultima settimana di settembre e prima di ottobre.
Fermentazione sulle bucce senza semi e 40% raspi per più di 20 giorni.
Governo Toscano.
Macerazione di due mesi sulle bucce.
Invecchiato 20 mesi in barriques o botti di rovere un anno in bottiglia.
Vino di colore intenso, speziato e con una struttura densa.
Bottiglia di 0,75 l.

Shipping costs

Minimum order is 6 bottles.

6 bottles:
shipping in Europe: € 31
shipping America&Canada: € 80

up to 12 bottles:
Europe € 41
America & Canada: € 115

up to 24 bottles:
Europe € 82;
America & Canada: € 230

For other parts of the world or higher quantities, please contact us.

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Podere Gualandi

The winery and residence of the Gualandi family uses 90% renewable energy sources and is working to get closer to 100% in the next 2 years. Electricity is generated from photovoltaic panels.
Rain water is kept underground and used for watering on the farm.
Hot water is generated by solar panels and heating by the branches from the pruning of olive trees.
The use of tractors is minimized and most tasks are done by hand.
The farm was registered organic in 2008
(certified by ICEA).