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Our organic wines
Low sulfite organic bio traditional wines
Montespertoli Florence Tuscany
Vinum Aurum IGT
Bianco Toscano I.G.T:
Malavasia lunga del Chianti e Trebbiano Coda di cavallo grapes
fermented on the skins with 100% stems
double fermentation process thanks to the traditional ‘Tuscan regime’ process
aged 46 months on lees in chestnut barrels.
harvest: beginning of October
big structure, Unique taste and nose.
Bottles of 0,75 l.
Bianco Toscano I.G.T
Malvasia lunga del Chianti (50%) e Trebbiano Coda di cavallo (50%)
Vendemmia: inizio ottobre
Fermentazione su bucce e raspi
Invecchiamento sulle fecce in tini di castagno e rovere per 46 mesi
Produzione: 300 bottiglie
Vino di grande struttura e profumi intensi e inusuali.
Bottiglia di 0,75 l.
Shipping costs
Minimum order is 6 bottles.
6 bottles:
shipping in Europe: € 31
shipping America&Canada: € 80
up to 12 bottles:
Europe € 41
America & Canada: € 115
up to 24 bottles:
Europe € 82;
America & Canada: € 230
For other parts of the world or higher quantities, please contact us.
Podere Gualandi
The winery and residence of the Gualandi family uses 90% renewable energy sources and is working to get closer to 100% in the next 2 years. Electricity is generated from photovoltaic panels.
Rain water is kept underground and used for watering on the farm.
Hot water is generated by solar panels and heating by the branches from the pruning of olive trees.
The use of tractors is minimized and most tasks are done by hand.
The farm was registered organic in 2008
(certified by ICEA).